Jan
Wild Cherry
Posted in Fragrances | No Comments »Does anyone have a recipe for wild cherry pie?
I would appreciate it. Thank you
* 2 12 "rolled-out rounds pie crust (use your own recipe or buy the prepared pie crust in the dairy section of your supermarket) * 4 Cups Frozen Sour Cherries, thawed and drained * 1 / 4 cup flour * 1 1 / 4 cups sugar * 2 drops almond extract * Several drops of juice lemon Directions: Press one of the rounds of pastry in the bottom and sides of a greased 9-inch pie. Place the drained cherries in a large bowl and mix with flour, sugar, almond extract and lemon juice. Place the cherry mixture into pie shell. Cut the crust Ten round pie is 1 / 2 - inch wide strips, using a pastry wheel or pizza cutter ordinary. Place 5 of these bands, regularly spaced side by side in the pie. Then fold each half another band back. Now, place another strip perpendicular to five bands and in the middle of the pie. Fold the strips you bent halfway to the tape of New Cross. Fold the strips under the mid-band re-cross it. Place a strip perpendicular seconds on the pie, then return bands Bend it like before. Add two other bands cross, repeating the procedure. You'll create a nice "armor" as bands go and under the other. Now do the same for the other half of cake. Cut the strips hanging over the edge of the plate, fold the edge of the crust less than join gangs and crimping. Bake in oven at 450 degrees for 10 minutes, then reduce heat to 350 degrees and continue baking for 40 minutes or until pie is golden. You can simply substitute your wild cherry! Hope this helps.