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Looking for a recipe from Martha Stewart Holiday, 07 ... Help?

In Martha Stewart Living holiday issue the magazine 07, there were a recipe for a cappuccino cookie. It was a cookie cooler, there was instant coffee in it .... and cookies were light and crispy and really good. I cook my cookies this holiday weekend, and we really want to make this new cookie. Unfortunately, I can not find the recipe anywhere where! I thought I kept home, nowhere to be found .... and I looked on the website .... help if you please !!!!!

This does not Martha Stewart, but it is probably very similar. Ingredients Cappuccino Cookies Ingredients 1 cup butter, softened 2 cups brown sugar 2 tablespoons milk 2 tablespoons espresso granules or instant coffee 2 eggs 1 teaspoon rum extract 1 / 2 c. teaspoon vanilla 4 cups flour 1 teaspoon baking powder 1 / 2 c. tsp ground nutmeg 1 / 4 c. teaspoon salt chocolate sprinkles (optional) or chocolate chips melted semisweet (optional) or white chocolate chips (optional) Directions Cream butter in large bowl with electric mixer at medium speed until smooth. Add brown sugar and beat until smooth. Heat the milk in a small saucepan over low heat, add coffee granules, stirring to dissolve. Add milk mixture, eggs, rum extract and vanilla to butter mixture. Beat medium speed until well blended. Combine flour, baking powder, nutmeg and salt in large bowl. Gradually add the mixture flour to butter mixture, beating on low speed after each addition until smooth. Shape dough into 2 logs, about 2 inches in diameter and 8 inches long (the dough will be soft, sprinkle lightly with flour if too sticky to handle). Roll logs in sprinkles chocolate coating uniform, or smooth rollers and let soak in chocolate after baking. Wrap each log in plastic wrap and refrigerate overnight. Preheat oven to 350 ° F. Grease cookie sheets. Cut into 1/4-inch-thick slices, place 1 inch apart on cookie sheets. Make Bake 10-12 minutes or until edges are lightly browned. Transfer to rack to cool. Dip the cookies plain or semi-sweet chocolate white chocolate. Hazelnut Espresso Cookies This is a piece of heaven. Got it from an episode of Martha Stewart featured the best 10 cakes. I think if I'm not mistaken, this recipe was on top of the list. 2 vanilla wafers 1-2 v. Tea Nutella, chocolate hazelnut spread 1.4 to 01/02 tablespoon instant espresso coffee granules Directions Spread 1-2 teaspoons of Nutella on the flat side of a slice of the vanilla. Sprinkle 1 / 4 to 1 / 2 teaspoon espresso granules on wafer with nutella. Place a second slice of vanilla on the top (flat sides together time). Let cookies sit at least overnight to ensure that the espresso granules have "dissolved".